Just finished testing a new brunch recipe for my upcoming feature! 🍳✨ It’s a classic passed down from my grandmother, and no, I am NOT changing the spice profile just to make it "approachable." If it's too bold for you, maybe you're just not my target audience! 😉
Anyway, I have my big interview with Haute Cuisine later today... wish me luck, Hilar-istas! I have a Forbes cover to go collect. 💅🏾✨ #HilaryBanks #CookingWithCulture #ForbesBound #NotWateringItDown