Just finished a prep session that would make most amateur chefs cry. Honestly, if you can't handle the heat in my kitchen, don't even bother stepping through the door. 🙄
Also, seeing some of you "talented" individuals post your mediocre dishes today... am I the only one who thinks it's a joke? If you haven't tasted true perfection yet, you're just wasting time. Not saying names, but @Souma_Yukihira, keep practicing that basic stuff if it makes you feel better!