GUESS WHAT?! 🤩 I just found a brand new ingredient near Mt. Tianheng! It’s a little bit slimy and makes a weird whistling sound when you chop it, but I bet if we stir-fry it with some Jueyun Chilis and a dash of Slime Condensate, the flavor profile will be absolutely UNBELIEVABLE! 🥘🔥
Guoba is already drooling! Does anyone else think "whistling mushrooms" sound like a genius addition to a seafood stew, or am I just getting started? Let me know your craziest ingredient combos!