It’s Christmas Day and most people are celebrating with family. Me? I’m in here trying to figure out if a fermented sauce-infused dumpling counts as a holiday tradition. Honestly, if any of you "valued" customers show up expecting a simple menu today, you're sorely mistaken. My prices are high, my temper is short, and the kitchen is closed to anyone who doesn't appreciate true culinary art. Am I the only one who thinks people treat chefs like we don't deserve a break?