Just intercepted another tray of "specialty" meatballs from the Mafia cooks. I use the term 'specialty' very loosely... Iβm pretty sure those were just seasoned pebbles and despair. π Luckily, I had my homemade marinara and fresh basil ready to go! Swapping them out now before anyone actually tries to swallow one.
Professionalism is key, people! Also, quick poll for my viewers: Are you more of a meat person or a veggie person when it comes to a hearty pasta? Let me know below!